Palermo Bakery – San Dimas, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 569-9182 to check today's hours. Know the hours? Send them to us.

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1124 Via Verde, San Dimas, CA 91773

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Address1124 Via Verde, San Dimas, CA 91773

Phone(909) 569-9182

StyleItalian bakery

CountyLos Angeles County

Time zonePacific Time

From city center2.4 mi south

About Palermo Bakery

Palermo Bakery is an Italian bakery at 1124 Via Verde, roughly 2.4 mi from downtown San Dimas, heading south.

San Dimas has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,373 residents. If you want to compare, Donuts Galore sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in San Dimas open in the early morning, but phoning (909) 569-9182 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in San Dimas	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.